Una nueva Nota Técnica de Prevención (NTP 1668) referente a la “Pérdida de carga asociada a muestreadores y elementos de retención en el muestreo de agentes químicos” está disponible! Los riesgos derivados de la exposición laboral a agentes químicos se evalúan a través de la medición de sus concentraciones en aire y su comparación con […]
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Acceptable daily intake (ADI) represents the amount of a specific food additive in food or water that can be ingested daily over a lifetime without health risks for the consumers. Thus, ADI values are useful references for controlling both the quality and safety of food products. ADI values are calculated from toxicological values such as […]
Seguir leyendoThe Scientific Committee on Consumer Safety has recently updated the “Guidance for the Testing of Cosmetic Ingredients and their Safety Evaluation”. In this revision, new opinions and additional data on exposure and application of alternative methods (non-animal methods) have been included. https://ec.europa.eu/health/sites/health/files/scientific_committees/consumer_safety/docs/sccs_o_250.pdf In dalia we have extensive experience in evaluating the safety of cosmetic products […]
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In order to prevent the toxic effects of pharmaceuticals in the environment, ERA reports (Environmental Risk Assessment) are required for all new drug applications (NDA) of human medicinal products. ERA report is focused on the use of the product and its physicochemical and ecotoxicological properties and defines the fate and effects of pharmaceuticals in the […]
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